Welcome to Nyamurinda coffee growers ltd,

Nyamurinda coffee growers Ltd is a company owned by 2 women. It has a 15 ha coffee plantation located on
Nyamurinda hill in Kibirizi sector. We work with 300 farmers grouped in 30 “amatsinda” or coffee associations. The
coffee name is related to the beautiful mountain on which the coffee plantation is located, and
the mountain on which the coffee washing station is built. Our coffee brand is” Nyamurinda mountain
coffee”
Nyamurinda mountain coffee (NMC) is grown in high altitude mountains of the southern province of Rwanda in
Nyamagabe district, Kibirizi sector on Nyamurinda hill.

NMC is harvested when it is ripe enough which gives it nice flavors like honey, floral, Chocolate, manila and
complex fruits which makes it becoming excellent in quality.
Nyamurinda has natural features that are favorable for the production of high commercial quality coffee.

Its excellent quality comes from:
– Its high altitude growing zones (from ¹1800m-2000meters)
– Enough rainfall
– Enough sunshine and
– Its fertile and volcanic soils.

The combination of these factors makes Nyamurinda zone to provide the production of high quality coffee beans
with exceptional cupping characteristics.
The product of its excellent specialty coffee starts from the preparation of baby trees in well prepared nursery
gardens, the well maintained coffee plantations to get and finally perfect washing processing done in our
washing station..

NMC produces Arabica coffee bourbon of high quality. This was confirmed by the results of an organoleptic test
done in different coffee laboratories where it obtained a score from 85% +.

Our partner-farmers have been well trained and are now able to produce high quality cherries through the
adoption of appropriate farming technics, we have well trained coffee agronomists who follow them on daily
basis.

NMC have appropriate infrastructures for the treatment of produced cherries. Which has a production capacity of
150 tons per year?

ADDITIONAL CHARACTERISTICS OF NYAMURINDA MOUNTAIN COFFEE:
– Arabica coffee variety is growing with the predominance of bourbon.
– The rainfall range: from 900mm to 2200mm
– Flowering period: September- October
– Harvesting period: March- July
– Exportation period: All year long
– Caffeine content: 1.3%