At La Fromagerie, we have a passion for tradition and a job well done. Since 1995, we have been putting the talent of our team of master cheese makers and goat industry professionals at the service of fine gourmets in the country.
The objective is to offer cheeses made with seriousness to local consumers but also, ultimately, to serve the surrounding countries.
In 2020, the world has been profoundly changed and the need to produce locally is greater than ever.
Rwanda has all the resources for high quality production, so we have decided to combine our talents at the service of our common ambition: to make the land of 1000 hills proud of its cheeses.