Welcome to BBROOD Bakery!
BBROOD as a brand has a history with three generations of bread bakers. The actual owner, Renee Pater, inherited the passion, knowledge and practice of breadmaking from her father and grandfather who both have been in the bakery industry for long.
In 2008, on 14th February, BBROOD opened its first shop at the Zeedijk in Amsterdam. It’s here that Rin van der Molen, Renee and Johan Pater opened a unique bakery. It produces pure and real tasty sourdough bread, which is both very healthy for the customer and puts the art of baking in the spotlight. In the same year of the opening, a BBROOD bakery started in Marqt at Overtoom in Amsterdam.
In 2011, BBROOD came to Africa and opened a bakery in Uganda – a country Renee is so passionate about. After two years in Uganda, BBROOD moved to neighboring country Rwanda, where the sourdough products are warmly welcomed. Rwanda, with its growing infrastructure and stable economic growth, was a logical choice. In 2013 the first branch was opened in Kigali. And since 2016 people in Kenya can also enjoy our healthy and delicious products.
BBROOD is a sourdough bakery with Amsterdam roots. We start with picking the best natural ingredients. This means no unnecessary additives or preservatives. We allow the dough to prove for two days, so that the natural flavorings have time to develop. And that’s what you can smell and taste the final product! Then our bakers shape the dough manually into bread: loaves, baguettes, pistolets and buns.
But… how do we bake it great? We bake in a stone floor oven – that’s how the bread gets its crispy crust and its rich taste. Healthy sourdough bread without yeast that gets 48 hours to develop to give it its rich taste and structure.
You smell it, you taste it!!
The aim is to let the whole world enjoy BBROOD bread! We look forward to you trying our BBROOD sourdough soon!