- It is made with milk from the dairy herds that graze on the lush green pastures of the Isle of Man and then mature for at least 12 months.
- Matured for at least 12 months.
- Net weight: 160g
- Ingredients: Cheddar Cheese (Cows’ Milk)
- Allergy advice: See ingredients in bold
- Suitable for vegetarians
- Keep refrigerated from 0°C to 5°COnce opened consume within 3 days
-
Nutrition
Typical Values per 100g Energy kJ 1700 Energy kcal 410 Fat 34.4g of which saturates 21.7g Carbohydrate 0.1g of which sugars 0.1g Fibre 0g Protein 25g Salt 1.7g
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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