Raw cow liver is a nutrient-rich organ meat with a deep reddish-brown color and a smooth, slightly firm texture. Known for its strong, earthy flavor, cow liver is packed with essential vitamins and minerals, particularly iron, vitamin A, and B vitamins, making it a powerhouse of nutrition. Often used in recipes for liver and onions, pâtés, or sautéed dishes, cow liver is prized for its health benefits and rich, distinctive taste when prepared properly.
cow liver 1kg
Cow liver is a nutrient-rich organ meat with a deep reddish-brown color and a smooth, slightly firm texture. Known for its strong, earthy flavor, cow liver is packed with essential vitamins and minerals, particularly iron, vitamin A, and B vitamins, making it a powerhouse of nutrition. Often used in recipes for liver and onions, pâtés, or sautéed dishes, cow liver is prized for its health benefits and rich, distinctive taste when prepared properly.
RWF7,400
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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