Cow bone marrow is the soft, rich tissue found within large cow bones, known for its creamy texture and buttery flavor. This nutrient-dense delicacy is packed with healthy fats, collagen, and essential vitamins like B12. When roasted, cow bone marrow develops a smooth, melt-in-your-mouth quality that enhances its savory taste, making it a popular addition to dishes like soups, broths, or as a decadent spread on bread. Its unique flavor and high nutritional value make cow bone marrow a prized ingredient in many cuisines worldwide.
Bone marrow (imifupa) 1kg
Cow bone marrow is the soft, rich tissue found within large cow bones, known for its creamy texture and buttery flavor. This nutrient-dense delicacy is packed with healthy fats, collagen, and essential vitamins like B12. When roasted, cow bone marrow develops a smooth, melt-in-your-mouth quality that enhances its savory taste, making it a popular addition to dishes like soups, broths, or as a decadent spread on bread. Its unique flavor and high nutritional value make cow bone marrow a prized ingredient in many cuisines worldwide.
RWF4,500
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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