Nutritionally, beef is a significant source of high-quality protein, iron, zinc, and B vitamins, contributing to its popularity as a staple in diets around the world. While it is often enjoyed for its robust flavor, cooking techniques and seasonings can enhance its natural taste, making it suitable for everything from gourmet meals to everyday comfort food.
BEEF
Beef is the meat derived from cattle, known for its rich flavor and versatility in cooking. It comes in various cuts, including steaks, roasts, and ground beef, each suited for different culinary applications.
Fr6,250
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| Weight | 1 kg |
|---|---|
| Dimensions | 0000 × 0000 × 000 cm |
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