Nutritionally, beef is a significant source of high-quality protein, iron, zinc, and B vitamins, contributing to its popularity as a staple in diets around the world. While it is often enjoyed for its robust flavor, cooking techniques and seasonings can enhance its natural taste, making it suitable for everything from gourmet meals to everyday comfort food.
| Weight | 1 kg |
|---|---|
| Dimensions | 0000 × 0000 × 000 cm |
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