A fish fillet is a boneless portion of fish, typically cut away from the skeleton and skin. Fillets are known for their tender texture and mild flavor, making them a versatile ingredient in a variety of dishes. They can be sourced from many types of fish, including popular varieties like salmon, cod, haddock, and tilapia.
FISH CAPTAIN
A fish fillet is a boneless piece of fish that has been cut away from the bone and skin. Known for its delicate texture and mild flavor, it can be cooked in various ways, such as grilling, baking, or frying.
RWF11,500
| Weight | 1 kg |
|---|---|
| Dimensions | 000 × 000 × 000 cm |
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