- Mild Cheddar is a hard-pressed, firm-bodied cheese that is characterized by a gentle, creamy flavour that is ideal for all the family.
- Matured for at least 12 months.
- Net weight: 200g
- Ingredients: Cheddar Cheese (Cows’ Milk)
- Allergy advice: See ingredients in bold
- Suitable for vegetarians
- Keep refrigerated from 0°C to 5°COnce opened consume within 3 days
0.1gFibre0gProtein25gSalt1.7g
| Weight | 1 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
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